our menu
Seven sections. One kitchen.
The same menu serves all six branches. Daily and seasonal specials vary by city — each branch's specialities are noted on its location page. Prices are in PKR and inclusive of all applicable taxes.
Honest, simple, the kind of opener that doesn't get in the way of what's coming.
5 dishes →
Tikka, kebabs, and chaat — built for sharing while you decide on the main.
8 dishes →
Clay-oven cooking the way Chacha Imtiaz learned it from his father — fast, hot, marinade-deep.
8 dishes →
Thirteen-inch wok, real ghee, no shortcuts. The dish that put Spice Route on the map.
7 dishes →
Layered, sealed, slow. Three regional traditions on one menu — Bombay, Sindhi, and Yakhni.
6 dishes →
From haleem on Thursdays to nihari at first light. The slow side of the kitchen.
8 dishes →
House sohan halwa from Multan, daily kheer, and a kulfi falooda we won't apologise for.
10 dishes →