Sindhi Beef Biryani
PKR 1,280سندھی بریانی
Aromatic basmati, tender beef, dried plums, potato, fresh mint, generous in chilli. Served with raita and salad.
••• spicecontains dairybest at 1 branch
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biryani & pulao
Biryani & Pulao
Layered, sealed, slow. Three regional traditions on one menu — Bombay, Sindhi, and Yakhni.
Bombay Chicken Biryani
PKR 1,180Layered, gentler than Sindhi, fragrant with star anise. House cult favourite at Sunday brunch.
•• spicecontains dairybest at 1 branch
Yakhni Pulao (Mutton)
PKR 1,680یخنی پلاؤ
Slow stock-cooked basmati, bone-in mutton, no chilli — only whole spices and broth.
• spicebest at 1 branch
Matar Pulao (Vegetarian)
PKR 980Garden peas, fresh whole spices, ghee. Quiet and elegant.
• spicevegetarian
Tahari (Vegetable)
PKR 920One-pot rice with potato, peas, tomato, turmeric. Comfort food at its best.
• spicevegetarian
Lamb Biryani (Special)
PKR 1,880Like Sindhi style but with bone-in lamb shank and gentler chilli — served Friday and Saturday only.
•• spicecontains dairy