Tandoori Roti
PKR 60Wholewheat dough, slapped against a 480°C clay-oven wall.
vegetariancontains gluten
← Back to menu
tandoor
Tandoor
Clay-oven cooking the way Chacha Imtiaz learned it from his father — fast, hot, marinade-deep.
Plain Naan
PKR 120Refined-flour leavened dough, butter brush.
vegetariancontains dairycontains gluten
Garlic Naan
PKR 180Fresh garlic, fresh coriander, butter brush.
vegetariancontains dairycontains gluten
Keema Naan
PKR 540Spiced lamb mince stuffed in fresh dough.
•• spicecontains gluten
Whole Tandoori Charga
PKR 2,980چرغہ
Whole young chicken, twelve-hour spiced marinade, hung in the tandoor for 22 minutes. Serves 2–3.
•• spicecontains dairybest at 1 branch
Tandoori Lamb Chops (4)
PKR 3,680Frenched lamb chops, four-day yoghurt marinade.
•• spicecontains dairy
Tandoori Prawns (6)
PKR 2,480Tiger prawns, ajwain, ginger-garlic, mustard oil.
•• spice
Tandoori Mahi
PKR 2,280Whole hilsa or rohu (seasonal), four-spice rub, lemon-coriander finish.
•• spice