Starters

چکن تکہ

Bone-in chicken thigh, hung-curd marinade, twelve hours, charcoal-fired.

Hand-minced beef, raw onion, green chilli, ginger, fresh herbs. No fillers.

Local rohu fillet, gram-flour batter, chaat masala. Recommended at the Karachi branch.

Peshawari minced beef patty, fresh tomato, pomegranate seeds, ground spices, fried in tallow.

Two hand-folded samosas, broken open, dressed with yoghurt, two chutneys, sev.

Mustard-oil and papaya-marinated beef, char-grilled to medium. The Karachi branch's signature.

Cream-and-yoghurt-marinated boneless chicken, gentle char, no chilli.

Crispy wheat papri, chickpeas, potato, yoghurt, tamarind, mint, pomegranate.